Big flavours. Good vibes. No fuss.
We serve bold, honest food that brings people together.
From big days to casual nights, we’ve got your catering sorted.
Gyros, loaded fries, tapas, or bespoke menus if it’s fresh, generous and full of flavour, we’re cooking it.
The Good Stuff
We serve fresh, bold food with no fuss.
From gyros and loaded fries to tapas-style bites, the menu changes depending on where we are but it’s always full of flavour and made from scratch.
Planning an event? We also create bespoke menus to suit the vibe.
Where to Find Me
You’ll find me out on the road, serving up fresh food wherever the good vibes take us.
From village nights and street food markets to private parties and weddings, I’m always cooking somewhere. The menu changes depending on the day, but it’s always made from scratch and full of flavour.
About Me
I’m George, and I cook food that makes people happy. Big flavours, proper portions, no nonsense. That’s what George is Cooking is all about.
I started out at 13, peeling spuds and scrubbing pans after school just to be near a kitchen. Since then, I’ve worked in some cracking pubs and restaurants across Nottinghamshire, including five years as Head Chef at The Plough in Coddington. Now I run my own thing, serving Greek-style street food, bold tapas, and one-off menus for weddings, parties, and pop-ups. Everything’s made fresh, from scratch, and built around flavour.
They came. They ate. They spoke.
Contact Me
Hey good looking, got an event coming up? Want fresh food served with a smile? Or just fancy a chat about what’s cooking?
Drop me a message. I’ll get back to you quick.
Phone
07312 697415
Chef.georgeiscooking@gmail.com